Directions:
- Bring a small pan of water to boil then drop in basil leaves for 30 seconds to blanch.
- Drain and rinse under cold water.
- Peel the eggs and cut each in half.
- Place yolks in food processor with blanched basil leaves, mayonnaise and cheese.
- Puree until smooth then season to taste with salt and pepper.
- Fill egg white halves with filling then cover with plastic wrap and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.81 Kcal (229 kJ) | ||
| Calories from fat | 40.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.5g | 7% | |
|---|---|---|---|
| Cholesterol | 94.3mg | 31% | |
| Sodium | 47.15mg | 2% | |
| Potassium | 32.46mg | 1% | |
| Total Carbs | 0.28g | 0% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 3.32g | 7% | |
| Iron | 0.3mg | 1% | |
| Calcium | 14.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 199.16 Kcal (834 kJ) | ||
| Calories from fat | 147.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.35g | 7% | |
|---|---|---|---|
| Cholesterol | 342.66mg | 31% | |
| Sodium | 171.32mg | 2% | |
| Potassium | 117.94mg | 1% | |
| Total Carbs | 1.02g | 0% | |
| Sugars | 1.08g | 1% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 12.05g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 1% | |
| Calcium | 51.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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