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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Ingredients:
1 1/2 lbs boneless skinless chicken breasts, cubed |
1 1/3 cups finely chopped green onions |
1 lb fresh mushrooms, sliced |
2 tablespoons vegetable oil |
1/2 cup butter or 1/2 cup margarine |
1/4 cup all-purpose flour |
2 cups chicken broth |
1 cup whipping cream |
2 tablespoons minced fresh basil or 2 teaspoons dried basil |
1/4 teaspoon white pepper |
hot cooked fettuccine |
Directions:
1. In a skillet saute chicken,onions and mushrooms in oil until chicken is no longer pink.
2. Meanwhile in a large saucepan,melt butter.
3. Stir in flour until smooth.
4. Gradually add broth and cream.
5. Stir in basil and pepper.
6. Bring to a boil,cook and stir for 2 minutes or until thickened.
7. Stir in chicken mixture.
8. Serve over fettuccine.
9. This serves 6-8.
10. The amount of fettuccine used would depent of how well sauced you like it,I use about 3/4 of a pound.
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