Directions:
- Line a round bowl with waxed paper.
- Using pesto ingredients make a very thick pesto in your food processor.
- Thoroughly combine all ingredients in the cheese layer.
- Divide the mixtures into thirds and alternate layers in a round bowl or pan ending with cheese Refrigerate for several hours, then unmold and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.9 Kcal (925 kJ) | ||
| Calories from fat | 197.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.98g | 34% | |
|---|---|---|---|
| Cholesterol | 54.42mg | 18% | |
| Sodium | 196.06mg | 8% | |
| Potassium | 112.79mg | 2% | |
| Total Carbs | 2.26g | 1% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 4.85g | 10% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 115.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 381.93 Kcal (1599 kJ) | ||
| Calories from fat | 342.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38g | 34% | |
|---|---|---|---|
| Cholesterol | 94.09mg | 18% | |
| Sodium | 338.98mg | 8% | |
| Potassium | 195.01mg | 2% | |
| Total Carbs | 3.9g | 1% | |
| Sugars | 1.81g | 4% | |
| Dietary Fiber | 0.71g | 2% | |
| Protein | 8.39g | 10% | |
| Vitamin C | 13.7mg | 13% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.3mg | 4% | |
| Calcium | 199.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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