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Prep Time: 30 Minutes Cook Time: 180 Minutes |
Ready In: 210 Minutes Servings: 12 |
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Serve this with crakers for a great appetizer. Ingredients:
3 cups fresh basil |
1 cup fresh parsley |
3/4 cup parmesan cheese, grated |
1 tablespoon olive oil |
3 tablespoons pine nuts, coarsely chopped |
11 ounces cream cheese, softened |
1/2 cup butter, softened |
1 teaspoon lemon juice |
1 dash salt |
2 dashes tabasco sauce |
2 tablespoons pine nuts, coarsely chopped |
Directions:
1. Line a round bowl with waxed paper.
2. Using pesto ingredients make a very thick pesto in your food processor.
3. Thoroughly combine all ingredients in the cheese layer.
4. Divide the mixtures into thirds and alternate layers in a round bowl or pan ending with cheese Refrigerate for several hours, then unmold and serve.
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