Directions:
- In blender, puree ingredients.
- Shape into small balls.
- Freeze invidivually and then put in covered container.
- To serve: remove, warm to room temperature and serve over hot pasta of your choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.81 Kcal (573 kJ) | ||
| Calories from fat | 138.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.34g | 24% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 2.22mg | 0% | |
| Potassium | 10.28mg | 0% | |
| Total Carbs | 0.25g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.25g | 1% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 7.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 672.42 Kcal (2815 kJ) | ||
| Calories from fat | 678.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.39g | 24% | |
|---|---|---|---|
| Cholesterol | 199.9mg | 14% | |
| Sodium | 10.9mg | 0% | |
| Potassium | 50.51mg | 0% | |
| Total Carbs | 1.24g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.25g | 0% | |
| Protein | 1.25g | 1% | |
| Vitamin C | 1.5mg | 1% | |
| Vitamin A | 0.9mg | 6% | |
| Iron | 0.2mg | 0% | |
| Calcium | 36.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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