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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I recall getting this from an old Gourmet magazine. It is super easy and great to have in the freezer for pasta. Fresh basil is a must. Difficult to give number of servings because it depends on how much sauce you like. Ingredients:
1/2 cup unsalted butter |
10 basil leaves |
1 garlic clove, crushed (or more to taste) |
1/4 teaspoon fresh ground black pepper |
Directions:
1. In blender, puree ingredients.
2. Shape into small balls.
3. Freeze invidivually and then put in covered container.
4. To serve: remove, warm to room temperature and serve over hot pasta of your choice.
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