Directions:
- Whisk together mayonnaise, basil, garlic, lemon zest, lemon juice, and Dijon mustard. Cover and chill 1 hour. Spread on tomato sandwiches, drizzle over sliced tomatoes, or toss with chopped cooked chicken and diced celery and spoon into tomato shells.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1511.96 Kcal (6330 kJ) | ||
| Calories from fat | 1487.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 165.29g | 254% | |
|---|---|---|---|
| Cholesterol | 92.4mg | 31% | |
| Sodium | 1454.81mg | 61% | |
| Potassium | 112.05mg | 2% | |
| Total Carbs | 5.76g | 2% | |
| Sugars | 5.4g | 22% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 2.76g | 6% | |
| Vitamin C | 14mg | 23% | |
| Iron | 0.3mg | 2% | |
| Calcium | 38.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 561.17 Kcal (2350 kJ) | ||
| Calories from fat | 552.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.35g | 254% | |
|---|---|---|---|
| Cholesterol | 34.29mg | 31% | |
| Sodium | 539.96mg | 61% | |
| Potassium | 41.59mg | 2% | |
| Total Carbs | 2.14g | 2% | |
| Sugars | 2g | 22% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 1.02g | 6% | |
| Vitamin C | 5.2mg | 23% | |
| Iron | 0.1mg | 2% | |
| Calcium | 14.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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