Basil Aioli Recipe

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Basil Aioli
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Ingredients:

Directions:

  1. Whisk together mayonnaise, basil, garlic, lemon zest, lemon juice, and Dijon mustard. Cover and chill 1 hour. Spread on tomato sandwiches, drizzle over sliced tomatoes, or toss with chopped cooked chicken and diced celery and spoon into tomato shells.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1511.96 Kcal (6330 kJ)
Calories from fat 1487.61 Kcal
% Daily Value*
Total Fat 165.29g 254%
Cholesterol 92.4mg 31%
Sodium 1454.81mg 61%
Potassium 112.05mg 2%
Total Carbs 5.76g 2%
Sugars 5.4g 22%
Dietary Fiber 0.33g 1%
Protein 2.76g 6%
Vitamin C 14mg 23%
Iron 0.3mg 2%
Calcium 38.4mg 4%
Amount Per 100 g
Calories 561.17 Kcal (2350 kJ)
Calories from fat 552.13 Kcal
% Daily Value*
Total Fat 61.35g 254%
Cholesterol 34.29mg 31%
Sodium 539.96mg 61%
Potassium 41.59mg 2%
Total Carbs 2.14g 2%
Sugars 2g 22%
Dietary Fiber 0.12g 1%
Protein 1.02g 6%
Vitamin C 5.2mg 23%
Iron 0.1mg 2%
Calcium 14.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.9
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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