Directions:
- Preheat oven to 350 degrees F.
- Place cashews and water into blender and blend until very smooth.
- Add sugar, salt, vanilla, egg replacer and lemon juice and blend again.
- Pour blended ingredients into a large mixing bowl. Add flour and baking powder and mix until well combined.
- Pour batter into a 8 x8 cake pan that has been lightly sprayed with vegetable oil. Bake for 35 to 40 minutes or until done.
- Remove from oven and allow to cool.
- Frost or decorate as desired and serve.
- APPLE CAKE VARIATION:.
- Same directions as above except once patter is in the cake pan peel, quarter and core two large apples. Cut part way through the top of each apple quarter so that it fans out. Place the apple fans evenly across the top of the batter.
- Put in the oven and follow same baking instructions.
- Cool and sprinkle with icing sugar and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.82 Kcal (1264 kJ) | ||
| Calories from fat | 119.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.33g | 21% | |
|---|---|---|---|
| Cholesterol | 7.05mg | 2% | |
| Sodium | 161.7mg | 7% | |
| Potassium | 440.23mg | 9% | |
| Total Carbs | 40.92g | 14% | |
| Sugars | 18.73g | 75% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 7.58g | 15% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 3mg | 17% | |
| Calcium | 90.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 221.31 Kcal (927 kJ) | ||
| Calories from fat | 87.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.77g | 21% | |
|---|---|---|---|
| Cholesterol | 5.17mg | 2% | |
| Sodium | 118.57mg | 7% | |
| Potassium | 322.8mg | 9% | |
| Total Carbs | 30.01g | 14% | |
| Sugars | 13.74g | 75% | |
| Dietary Fiber | 1.83g | 10% | |
| Protein | 5.56g | 15% | |
| Vitamin C | 2.5mg | 6% | |
| Iron | 2.2mg | 17% | |
| Calcium | 66.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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