Directions:
- Combine all the ingredients in an 8-quart Dutch oven or stockpot; bring to a boil. Partially cover, reduce heat, and simmer 2 hours. Strain into a large bowl; discard solids. Cover and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.41 Kcal (446 kJ) | ||
| Calories from fat | 4.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.49g | 1% | |
|---|---|---|---|
| Cholesterol | 0.27mg | 0% | |
| Sodium | 242.29mg | 10% | |
| Potassium | 920.45mg | 20% | |
| Total Carbs | 22.92g | 8% | |
| Sugars | 11.49g | 46% | |
| Dietary Fiber | 8.14g | 33% | |
| Protein | 3.76g | 8% | |
| Vitamin C | 36.1mg | 60% | |
| Vitamin A | 1.1mg | 36% | |
| Iron | 0.9mg | 5% | |
| Calcium | 298.8mg | 30% | |
| Amount Per 100 g | |||
| Calories | 5.31 Kcal (22 kJ) | ||
| Calories from fat | 0.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 1% | |
|---|---|---|---|
| Cholesterol | 0.01mg | 0% | |
| Sodium | 12.09mg | 10% | |
| Potassium | 45.93mg | 20% | |
| Total Carbs | 1.14g | 8% | |
| Sugars | 0.57g | 46% | |
| Dietary Fiber | 0.41g | 33% | |
| Protein | 0.19g | 8% | |
| Vitamin C | 1.8mg | 60% | |
| Vitamin A | 0.1mg | 36% | |
| Calcium | 14.9mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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