Bittersweet Chocolate Glaze Recipe

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Bittersweet Chocolate Glaze
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Ingredients
3
Count
Nutrition
46
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Place the chocolate in the bowl of a food processor and process just until finely ground (leave the chocolate in the processor).
  2. In a small saucepan, bring the cream to a boil.
  3. Remove from the heat and add the chocolate to the pan.
  4. Stir until the chocolate is completely melted and the glaze is smooth.
  5. Stir in the vanilla extract.
  6. Transfer the glaze to a small bowl; cover the surface of the glaze with a piece of plastic wrap and let cool for about 10 minutes before using.
  7. To glaze a cake, place the cake on the wire rack over a wax-paper- or foil-lined baking sheet.
  8. Slowly pour the glaze over the top of the cake, letting it drip down the sides.
  9. Let glaze set for about 30 minutes before slicing the cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.28 Kcal (194 kJ)
Calories from fat 25.71 Kcal
% Daily Value*
Total Fat 2.86g 4%
Cholesterol 7.63mg 3%
Sodium 8.12mg 0%
Potassium 3.65mg 0%
Total Carbs 5.45g 2%
Sugars 4.19g 17%
Dietary Fiber 0.19g 1%
Protein 0.37g 1%
Iron 0.1mg 1%
Calcium 9.3mg 1%
Amount Per 100 g
Calories 328.62 Kcal (1376 kJ)
Calories from fat 182.55 Kcal
% Daily Value*
Total Fat 20.28g 4%
Cholesterol 54.21mg 3%
Sodium 57.65mg 0%
Potassium 25.88mg 0%
Total Carbs 38.73g 2%
Sugars 29.74g 17%
Dietary Fiber 1.34g 1%
Protein 2.64g 1%
Vitamin C 0.3mg 0%
Iron 0.7mg 1%
Calcium 66.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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