Basic Tomato Sauce (Emeril Lagasse) Recipe

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Basic Tomato Sauce (Emeril Lagasse)
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Ingredients:

Directions:

  1. Heat the oil in a pot over medium heat. Add the onion and garlic and cook for about 5 to 7 minutes, until onions are soft and translucent. Season with salt and pepper, to taste, and add the basil leaves, red wine, and tomatoes. Bring to a boil, then simmer for about 20 to 25 minutes.
  2. Cool the sauce before using it to make pizza.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.71 Kcal (342 kJ)
Calories from fat 43.1 Kcal
% Daily Value*
Total Fat 4.79g 7%
Sodium 4.73mg 0%
Potassium 123.02mg 3%
Total Carbs 6.65g 2%
Sugars 1.48g 6%
Dietary Fiber 0.81g 3%
Protein 1.03g 2%
Vitamin C 6.6mg 11%
Iron 0.3mg 1%
Calcium 33.5mg 3%
Amount Per 100 g
Calories 78.68 Kcal (329 kJ)
Calories from fat 41.5 Kcal
% Daily Value*
Total Fat 4.61g 7%
Sodium 4.55mg 0%
Potassium 118.46mg 3%
Total Carbs 6.4g 2%
Sugars 1.42g 6%
Dietary Fiber 0.78g 3%
Protein 0.99g 2%
Vitamin C 6.4mg 11%
Iron 0.2mg 1%
Calcium 32.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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