Directions:
- Heat oil in a medium saucepan over medium heat. Add garlic to pan; cook 1 minute, stirring frequently. Remove tomatoes from can using a slotted spoon, reserving juices. Crush tomatoes. Stir tomatoes, juices, salt, and oregano into garlic mixture; bring to a boil. Reduce heat, and simmer 30 minutes, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.38 Kcal (203 kJ) | ||
| Calories from fat | 44.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.96g | 8% | |
|---|---|---|---|
| Sodium | 177.57mg | 7% | |
| Potassium | 11.12mg | 0% | |
| Total Carbs | 1g | 0% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.2g | 0% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 382.43 Kcal (1601 kJ) | ||
| Calories from fat | 352.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.22g | 8% | |
|---|---|---|---|
| Sodium | 1403.5mg | 7% | |
| Potassium | 87.93mg | 0% | |
| Total Carbs | 7.91g | 0% | |
| Sugars | 1.16g | 1% | |
| Dietary Fiber | 0.68g | 0% | |
| Protein | 1.56g | 0% | |
| Vitamin C | 6.1mg | 1% | |
| Iron | 0.6mg | 0% | |
| Calcium | 46.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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