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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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San Marzano tomatoes are traditionally used in Neapolitan pizza sauce. We like their balanced sweet-acidic quality. Ingredients:
2 tablespoons extra-virgin olive oil |
5 garlic cloves, minced |
1 (28-ounce) can san marzano tomatoes |
1/2 teaspoon kosher salt |
1/2 teaspoon dried oregano |
Directions:
1. Heat oil in a medium saucepan over medium heat. Add garlic to pan; cook 1 minute, stirring frequently. Remove tomatoes from can using a slotted spoon, reserving juices. Crush tomatoes. Stir tomatoes, juices, salt, and oregano into garlic mixture; bring to a boil. Reduce heat, and simmer 30 minutes, stirring occasionally.
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