Directions:
- In an electric mixing bowl, whisk the yeast, sugar, water and lard together to make a paste. Add the flour and salt and mix, using a dough hook, until the dough comes away from the sides and crawls up the dough hook. Remove the dough from the bowl. Grease the bowl with olive oil and place the dough back in the bowl. Cover the bowl with plastic wrap and let the dough rise until doubled in size, about 1 hour. Turn the dough out onto a floured surface and divide dough in half. Roll the dough into balls, cover, and let the dough rest for 15 to 20 minutes. The dough is ready to be shaped.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1162.56 Kcal (4867 kJ) | ||
| Calories from fat | 255.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.41g | 44% | |
|---|---|---|---|
| Cholesterol | 24.34mg | 8% | |
| Sodium | 2334.74mg | 97% | |
| Potassium | 302.41mg | 6% | |
| Total Carbs | 193.98g | 65% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 8.47g | 34% | |
| Protein | 26.44g | 53% | |
| Iron | 2.6mg | 14% | |
| Calcium | 51.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 286.19 Kcal (1198 kJ) | ||
| Calories from fat | 62.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.99g | 44% | |
|---|---|---|---|
| Cholesterol | 5.99mg | 8% | |
| Sodium | 574.74mg | 97% | |
| Potassium | 74.44mg | 6% | |
| Total Carbs | 47.75g | 65% | |
| Sugars | 0.6g | 10% | |
| Dietary Fiber | 2.09g | 34% | |
| Protein | 6.51g | 53% | |
| Iron | 0.6mg | 14% | |
| Calcium | 12.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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