Directions:
- In a large bowl, combine the water, yeast, sugar, and 1 tablespoon oil and stir to combine. Let sit until the mixture is foamy, about 5 minutes.
- Add 1 1/2 cups of the flour and the salt, mixing by hand until it is all incorporated and the mixture is smooth. Continue adding the flour, 1/4 cup at a time, working the dough after each addition, until all the flour is incorporated but the dough is still slightly sticky. Turn the dough out onto a lightly floured surface and knead until smooth but still slightly tacky, 3 to 5 minutes.
- Oil a large mixing bowl with the remaining 1 1/2 teaspoons olive oil. Place the dough in the bowl and turn to oil all sides. Cover the bowl with plastic wrap and set in a warm, draft-free place until nearly doubled in size, 1 to 1 1/2 hours.
- Use as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1801.17 Kcal (7541 kJ) | ||
| Calories from fat | 272.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.28g | 47% | |
|---|---|---|---|
| Cholesterol | 63.88mg | 21% | |
| Sodium | 2707.42mg | 113% | |
| Potassium | 1003.91mg | 21% | |
| Total Carbs | 301.49g | 100% | |
| Sugars | 4.82g | 19% | |
| Dietary Fiber | 18.9g | 76% | |
| Protein | 72.5g | 145% | |
| Iron | 19.3mg | 107% | |
| Calcium | 66.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 271.57 Kcal (1137 kJ) | ||
| Calories from fat | 41.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.57g | 47% | |
|---|---|---|---|
| Cholesterol | 9.63mg | 21% | |
| Sodium | 408.2mg | 113% | |
| Potassium | 151.36mg | 21% | |
| Total Carbs | 45.46g | 100% | |
| Sugars | 0.73g | 19% | |
| Dietary Fiber | 2.85g | 76% | |
| Protein | 10.93g | 145% | |
| Iron | 2.9mg | 107% | |
| Calcium | 10mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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