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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is Martha Stewart's recipe but I've changed a bit the recipe. But it's alright 'cause the taste is still the same. I hope you guys like it! Good luck! :) Ingredients:
1 cup all-purpose flour, spooned and levelled |
2 tablespoons sugar |
2 teaspoons baking powder |
1/2 teaspoon salt |
1 cup milk |
2 tablespoons unsalted butter, melted |
1 large egg |
1 tablespoon vegetable oil |
Directions:
1. In a small bowl, whisk together flour, sugar, baking powder and salt, set aside.
2. In a medium bowl, whisk together milk, butter (or oil) and egg. Add dry ingredients to milk mixture, whisk until just moistened (do not overmix, a few small lumps are fine).
3. Heat a large skillet (nonstick or cast iron) or griddle over medium. Fold a sheet of paper towel in half and moisten with oil, carefully rub skillet with oiled paper towel.
4. For each pancake, spoon 2 to 3 tablepoons of batter onto skillet, using the back of the spoon to spread batter into a round.
5. Cook until surface of pancakes have some bubbles and a few have burst, 1 to 2 minutes. Flip carefully with a thin spatula and cook until browned on the underside, 1 to 2 minutes more.
6. Serve warm, with desired toppings.
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