Directions:
- Combine ingredients in a glass or stainless steel bowl.
- Add meat, cover and put in refrigerator. Marinade cubed meat for 2-3 hours. Marinate large pieces of meat longer.
- If you plan to use the marinade after removing the meat, be sure to cook it throughly to kill harmful bacteria.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2.26 Kcal (9 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.21mg | 0% | |
| Potassium | 6mg | 0% | |
| Total Carbs | 0.4g | 0% | |
| Sugars | 0.17g | 1% | |
| Vitamin C | 2.2mg | 4% | |
| Calcium | 0.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 17.21 Kcal (72 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.57mg | 0% | |
| Potassium | 45.62mg | 0% | |
| Total Carbs | 3.04g | 0% | |
| Sugars | 1.3g | 1% | |
| Vitamin C | 17mg | 4% | |
| Calcium | 6.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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