Directions:
- Place warm water (105° to 115°F) into a medium bowl; mix in sugar; sprinkle yeast over surface.
- Stir to combine, allow to sit for about 5 minutes or until yeast foams; add olive oil, combine.
- Add flour and salt, mix well, scraping bowl edges.
- Turn onto a lightly floured surface; knead until smooth and soft, about 5 minutes.
- Grease a large bowl; form dough into a ball, place into bowl and turn to coat.
- Cover with a tea towel or light cloth; place in a warm, draft-free place until doubled in bulk, about 1 hour.
- ==========================================
- For pizza:
- Preheat oven to 425°F;
- Sprinkle cornmeal onto two pizza pans (11- or 12-inch diameter).
- Punch down dough to press out air; divide into two balls and roll out each to fit prepared pans.
- Add pizza toppings of your choosing and bake for 20 minutes or until crust is browned.
- ==========================================
- For focaccia:
- Preheat oven to 400°F.
- Brush a 13 x 9 x 2-inch baking dish with oil.
- Gently press risen dough into pan, smoothing the top and creating small dimples with your fingers.
- Lightly brush with olive oil and sprinkle with a little rosemary and coarse salt, if desired.
- Bake until golden brown, about 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.38 Kcal (290 kJ) | ||
| Calories from fat | 9.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.1g | 2% | |
|---|---|---|---|
| Sodium | 146.37mg | 6% | |
| Potassium | 24.09mg | 1% | |
| Total Carbs | 12.76g | 4% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 1.85g | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 3.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 236.41 Kcal (990 kJ) | ||
| Calories from fat | 33.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.75g | 2% | |
|---|---|---|---|
| Sodium | 498.71mg | 6% | |
| Potassium | 82.09mg | 1% | |
| Total Carbs | 43.48g | 4% | |
| Sugars | 0.91g | 1% | |
| Dietary Fiber | 2.29g | 3% | |
| Protein | 6.31g | 4% | |
| Iron | 0.6mg | 1% | |
| Calcium | 12.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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