Directions:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Remove from heat; let stand for 5 minutes. Yield: 3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 33.94 Kcal (142 kJ) | ||
| Calories from fat | 34.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 778.84mg | 32% | |
| Potassium | 1.3mg | 0% | |
| Protein | 0.05g | 0% | |
| Calcium | 17.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 20.6 Kcal (86 kJ) | ||
| Calories from fat | 20.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 6% | |
|---|---|---|---|
| Cholesterol | 6.18mg | 3% | |
| Sodium | 472.79mg | 32% | |
| Potassium | 0.79mg | 0% | |
| Protein | 0.03g | 0% | |
| Calcium | 10.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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