Basic Chicken Chowder Recipe

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Ingredients:

Serving

3 slices bacon (ready -to-serve oscar meyer bacon is handy for this!)
1 (4 oz) can mushrooms, pre-sliced & drained
1/2 medium yellow onion, chopped
1/8 tsp ground thyme
1 (10 oz) can cream of celery soup (can substitute 98% fat free version)
10 oz water (1 soup can's worth)
1 (10 oz) can condensed chicken vegetable soup (can substitute low sodium version)
1 (8 oz) can whole kernel corn ( del monte preferred)
0.5 (8 oz) can low-sodium tomatoes, chopped
1 1/2 cups cooked chicken breasts, diced
black pepper , to taste

Directions:

In a dutch oven, cook the bacon until crispy; remove, drain on paper towel and crumble.
Reserve 2 tbsp of the fat in the dutch oven and drain off the rest.
In the reserved fat, in the dutch oven, saute the mushrooms, onions and thyme until the onion is translucent/tender.
Return the bacon to the dutch oven and add all the other ingredients and pepper to taste.
Heat until piping hot and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	350.67 Kcal (1468 kJ)
Calories from fat	197.49 Kcal
		% Daily Value*
Total Fat	21.94g	34%
Cholesterol	55.06mg	18%
Sodium	625.02mg	26%
Potassium	328.72mg	7%
Total Carbs	20.62g	7%
Sugars	0.6g	2%
Dietary Fiber	0.81g	3%
Protein	17.81g	36%
Vitamin C	1.2mg	2%
Iron	1.2mg	7%
Calcium	27.8mg	3%

Amount Per 100 g
Calories	154.98 Kcal (649 kJ)
Calories from fat	87.28 Kcal
		% Daily Value*
Total Fat	9.7g	34%
Cholesterol	24.33mg	18%
Sodium	276.23mg	26%
Potassium	145.28mg	7%
Total Carbs	9.11g	7%
Sugars	0.27g	2%
Dietary Fiber	0.36g	3%
Protein	7.87g	36%
Vitamin C	0.5mg	2%
Iron	0.5mg	7%
Calcium	12.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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