Directions:
- Preheat the oven to 350 degrees F. Grease and flour a 10-inch tube pan.
- Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. Add the eggs 1 at a time, then add the vanilla and sour cream. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. With the mixer on low, add the flour mixture to the batter until just combined. Finish stirring with a spatula to be sure the batter is completely mixed.
- For the streusel, place the brown sugar, flour, cinnamon, salt, and butter in a bowl and pinch together with your fingers until it forms a crumble. Mix in the walnuts, if desired.
- Spoon half the batter into the pan and spread it out with a knife. Sprinkle with 1 1/2 cup streusel. Spoon the rest of the batter in the pan, spread it out, and scatter the remaining streusel on top. Bake for 50 to 60 minutes, until a cake tester comes out clean.
- Let cool on a wire rack for at least 30 minutes. Carefully transfer the cake, streusel side up, onto a serving plate. Whisk the powdered sugar and maple syrup together, adding a few drops of water if necessary, to make the glaze runny. Drizzle as much as you like over the cake with a fork or spoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1695.53 Kcal (7099 kJ) | ||
| Calories from fat | 793.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.16g | 136% | |
|---|---|---|---|
| Cholesterol | 241.63mg | 81% | |
| Sodium | 892.34mg | 37% | |
| Potassium | 1448.24mg | 31% | |
| Total Carbs | 208.64g | 70% | |
| Sugars | 111.15g | 445% | |
| Dietary Fiber | 5.61g | 22% | |
| Protein | 26.87g | 54% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 7.3mg | 41% | |
| Calcium | 294.7mg | 29% | |
| Amount Per 100 g | |||
| Calories | 397.86 Kcal (1666 kJ) | ||
| Calories from fat | 186.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.69g | 136% | |
|---|---|---|---|
| Cholesterol | 56.7mg | 81% | |
| Sodium | 209.39mg | 37% | |
| Potassium | 339.83mg | 31% | |
| Total Carbs | 48.96g | 70% | |
| Sugars | 26.08g | 445% | |
| Dietary Fiber | 1.32g | 22% | |
| Protein | 6.31g | 54% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.1mg | 17% | |
| Iron | 1.7mg | 41% | |
| Calcium | 69.1mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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