 |
Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 4 |
|
I have been making these Zucchini patties for years my family loves them. Very easy to make and very tasty. Ingredients:
3 cups grated zucchini |
1 teaspoon salt |
1 egg, beaten |
1/4 cup bisquick (more or less) |
1/3 cup parmesan cheese |
1/2-1 teaspoon garlic powder |
salt and pepper |
canola oil or butter or cooking spray, for frying |
Directions:
1. Grate zucchini, no need to peel or seed unless seeds are large; sprinkle zucchini with salt; let set 15 to 20 minutes, then drain WELL.
2. Add the beaten egg, bisquick, Parmesan cheese, garlic powder, salt& pepper to the drained zucchini and mix well, batter will not be stiff or real thick.
3. Using a large skillet heat, add oil enough to fry patties, Drop by tablespoon to make a pattie about 2 to 3 inches in diameter, cook over mediun heat until browned on each side, about 3 to 4 minutes each side.
4. Place patties between paper towels. Keep warm in oven until ready to serve, Enjoy.
|
|