Directions:
- Combine all ingredients except cheese and crackers then mix well.
- Place cheese wheel in small shallow glass dish and poke full of holes with a fork.
- Pour marinade over cheese then cover and let sit in refrigerator at least 2 hours.
- Preheat barbeque to medium then place foil on grill and poke holes in foil with a skewer.
- Place cheese on foil then heat for 15 minutes.
- Serve warm with crackers or French bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.86 Kcal (1021 kJ) | ||
| Calories from fat | 177.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.68g | 30% | |
|---|---|---|---|
| Cholesterol | 63.79mg | 21% | |
| Sodium | 410.36mg | 17% | |
| Potassium | 153.15mg | 3% | |
| Total Carbs | 3.49g | 1% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 14.03g | 28% | |
| Vitamin C | 13.5mg | 23% | |
| Iron | 0.9mg | 5% | |
| Calcium | 134.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 288.59 Kcal (1208 kJ) | ||
| Calories from fat | 209.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.29g | 30% | |
|---|---|---|---|
| Cholesterol | 75.49mg | 21% | |
| Sodium | 485.61mg | 17% | |
| Potassium | 181.23mg | 3% | |
| Total Carbs | 4.13g | 1% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 0.44g | 1% | |
| Protein | 16.6g | 28% | |
| Vitamin C | 16mg | 23% | |
| Iron | 1mg | 5% | |
| Calcium | 159.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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