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Barbecued Texas-Style Beef Brisket (Emeril Lagasse) Recipe

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Barbecued Texas-Style Beef Brisket (Emeril Lagasse)
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Ingredients
23
Count
Nutrition
312
Calories
Total time
380
Minutes
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Ingredients:

Directions:

  1. Set the brisket on a large sheet of plastic wrap. In a medium bowl combine the dark brown sugar, kosher salt, paprika, granulated garlic, granulated onion, black pepper, cayenne pepper and cumin. Rub the mixture onto the brisket and wrap tightly in the plastic wrap. Place on a baking sheet and refrigerate for at least 6 hours or up to overnight. Remove the meat from the refrigerator and let come to room temperature.
  2. Soak mesquite wood chips in a large bowl of water for 1 to 2 hours. Remove, drain and set aside.
  3. Remove the meat from the refrigerator and let come to room temperature. Prepare a stove-top smoker according to the manufacturer's instructions. Remove the plastic wrap and place the brisket on the rack over low heat. Close the lid and smoke for 2 hours.
  4. Preheat the oven to 275 degrees F.
  5. Remove the meat from the smoker and wrap in a large sheet of heavy aluminum foil. Place on a baking sheet and roast until meat is tender and an instant-read thermometer registers an internal temperature of 140 to 145 degrees F, about 3 to 4 hours. Remove the meat from the oven and let rest for 20 minutes before carving the meat against the grain.
  6. Serve with Barbecue Sauce on the side for dipping.
  7. Barbecue Sauce:
  8. In a large saucepan, heat the oil over medium-high heat. Add the onions and cook until soft, stirring, for 4 minutes. Add the garlic and cook, stirring, for 1 minute. Add the ketchup, brown sugar, molasses, vinegar, lemon juice, orange juice, mustard, Worcestershire and hot sauce, and bring to a boil. Lower the heat to a simmer and cook, stirring occasionally, until sauce is thick enough to coat the back of a spoon and the flavors marry, 15 to 20 minutes. Remove from the heat and let cool slightly before serving.
  9. Yield: about 2 1/2 cups
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.4 Kcal (1308 kJ)
Calories from fat 152.87 Kcal
% Daily Value*
Total Fat 16.99g 26%
Cholesterol 37.98mg 13%
Sodium 684.35mg 29%
Potassium 369.71mg 8%
Total Carbs 27.14g 9%
Sugars 7.74g 31%
Dietary Fiber 2.92g 12%
Protein 14.12g 28%
Vitamin C 9.9mg 16%
Vitamin A 0.1mg 2%
Iron 2.9mg 16%
Calcium 49.6mg 5%
Amount Per 100 g
Calories 270.18 Kcal (1131 kJ)
Calories from fat 132.21 Kcal
% Daily Value*
Total Fat 14.69g 26%
Cholesterol 32.85mg 13%
Sodium 591.87mg 29%
Potassium 319.75mg 8%
Total Carbs 23.48g 9%
Sugars 6.69g 31%
Dietary Fiber 2.52g 12%
Protein 12.21g 28%
Vitamin C 8.5mg 16%
Vitamin A 0.1mg 2%
Iron 2.5mg 16%
Calcium 42.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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