Barbecued Spicy Apricot-Glazed Chicken Wings |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 30 |
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Add heat and sweet to these chicken wings by tossing them in a mixture of apricot jam, mustard, and crushed red pepper. Ingredients:
2 cups apricot jam |
4 garlic cloves, minced |
1-2 teaspoons crushed red pepper |
1/4 cup dijon mustard |
1 tablespoon kosher salt |
60 chicken wings |
Directions:
1. Preheat oven to 425°. In a large bowl, combine apricot jam, minced garlic, crushed red pepper, Dijon mustard, and kosher salt. Add chicken wings; toss to coat. Refrigerate for 30 minutes or up to 4 hours. Line 2 baking sheets with foil; bake chicken wings for 25-30 minutes, turning once, until golden brown and slightly charred.
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