Directions:
- Peel shrimp and cut chicken into 1 inch cubes.
- Combine garlic, onion powder, cumin and melted butter.
- Marinate shrimp and chicken while preparing grill.
- String shrimp and chicken onto separate skewers. Cook about 5 inches above hot coals, allowing 5 minutes for shrimp and 10 minutes for chicken.
- Turn once or twice while cooking and baste often with remaining marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 794.56 Kcal (3327 kJ) | ||
| Calories from fat | 463.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.46g | 79% | |
|---|---|---|---|
| Cholesterol | 260.55mg | 87% | |
| Sodium | 2032.96mg | 85% | |
| Potassium | 760.12mg | 16% | |
| Total Carbs | 32.91g | 11% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 54.94g | 110% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.5mg | 9% | |
| Calcium | 58.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 214.15 Kcal (897 kJ) | ||
| Calories from fat | 124.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.87g | 79% | |
|---|---|---|---|
| Cholesterol | 70.22mg | 87% | |
| Sodium | 547.93mg | 85% | |
| Potassium | 204.87mg | 16% | |
| Total Carbs | 8.87g | 11% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.35g | 5% | |
| Protein | 14.81g | 110% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.4mg | 9% | |
| Calcium | 15.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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