Recipe

A A A

• 1 tsp garlic, minced
• 1/2 tsp onion powder
• 1/2 tsp cumin, ground
• 1/4 cup butter, melted
• 1/2 lb shrimp
• 1 lb boneless chicken breast

• 1 Peel shrimp and cut chicken into 1 inch cubes.
• 2 Combine garlic, onion powder, cumin and melted butter.
• 3 Marinate shrimp and chicken while preparing grill.
• 4 String shrimp and chicken onto separate skewers. Cook about 5 inches above hot coals, allowing 5 minutes for shrimp and 10 minutes for chicken.
• 5 Turn once or twice while cooking and baste often with remaining marinade.