Directions:
- Place shrimp in a large roasting pan.
- Cut celery into 4- to 6-inch lengths. Add celery and next 5 ingredients to shrimp. Squeeze lemon wedges over top, reserving wedges, and toss. Place reserved lemon wedges on top, and dot with butter.
- Broil mixture 5 inches from heat (with electric door partially open), stirring often, 5 minutes or until shrimp just begin to turn pink. Reduce temperature to 350°, and bake, stirring often, 20 to 25 minutes or until shrimp turn pink. (Do not overcook.) Serve with French bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2594.65 Kcal (10863 kJ) | ||
| Calories from fat | 1798.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 199.88g | 308% | |
|---|---|---|---|
| Cholesterol | 572.81mg | 191% | |
| Sodium | 8427.44mg | 351% | |
| Potassium | 727.83mg | 15% | |
| Total Carbs | 167.36g | 56% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 8.14g | 33% | |
| Protein | 47.67g | 95% | |
| Vitamin C | 10.7mg | 18% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 7mg | 39% | |
| Calcium | 248mg | 25% | |
| Amount Per 100 g | |||
| Calories | 353.74 Kcal (1481 kJ) | ||
| Calories from fat | 245.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.25g | 308% | |
|---|---|---|---|
| Cholesterol | 78.09mg | 191% | |
| Sodium | 1148.95mg | 351% | |
| Potassium | 99.23mg | 15% | |
| Total Carbs | 22.82g | 56% | |
| Sugars | 0.22g | 6% | |
| Dietary Fiber | 1.11g | 33% | |
| Protein | 6.5g | 95% | |
| Vitamin C | 1.5mg | 18% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.9mg | 39% | |
| Calcium | 33.8mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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