 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Ingredients:
5 pounds unpeeled, large fresh shrimp |
1 celery bunch with leaves |
4 garlic cloves, chopped |
1 (2-ounce) jar cracked black pepper |
2 to 3 teaspoons salt |
1 to 2 tablespoons worcestershire sauce |
1 tablespoon hot sauce |
6 lemons, cut into wedges |
2 cups butter or margarine, cut into pieces |
Directions:
1. Place shrimp in a large roasting pan.
2. Cut celery into 4- to 6-inch lengths. Add celery and next 5 ingredients to shrimp. Squeeze lemon wedges over top, reserving wedges, and toss. Place reserved lemon wedges on top, and dot with butter.
3. Broil mixture 5 inches from heat (with electric door partially open), stirring often, 5 minutes or until shrimp just begin to turn pink. Reduce temperature to 350°, and bake, stirring often, 20 to 25 minutes or until shrimp turn pink. (Do not overcook.) Serve with French bread.
|
|