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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
5 pound(s) beef short ribs |
1/4 cup(s) shortening |
1 whole(s) medium chopped |
1 1/4 cup(s) catsup |
1/2 cup(s) celery diced |
1/4 cup(s) brown sugar |
1/4 cup(s) vinegar |
1 1/2 tablespoon(s) worchestershire sauce |
2 teaspoon(s) salt |
1 teaspoon(s) prepared mustard |
1 package(s) 8 oz noodles |
1 tablespoon(s) flour |
Directions:
1. About 2 1/2 hours before serving: Cut meat into serving pieces. In Dutch oven over medium heat, in hot shortening brown meat on all sides. In small bowl, stir 3/4 cut water, onion, ketchup, celery, brown sugar, vinegar, Worcestershire, salt and mustard; pour over meat Cover and Simmer 2 hours or until meat is fork-tender.
2. About 20 minutes before meat is done: Prepare noodles as labile directs; drain.
3. Place meat on heated platter. Skim any excess frat from pan sauce. In cup, stir flour with 2 tablespoons water; stir into sauce and cook, stirring constantly, until thickened. Serve sauce with noodles and meat.
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