Barbecued Seafood Fajitas Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3/4 lb jumbo shrimp, peeled and deveined
1 large red bell pepper, stemmed,seeded and cut into about 20 squares
1 large sweet onion, peeled and cut into eighths separated
3/4 lb sea scallops
1 large green bell pepper, stemmed,seeded and cut into about 20 squares
1/2 tsp lime zest
2 fl oz fresh lime juice
2 tbsp vegetable oil
2 tsp honey
1 clove garlic, minced
1/4 tsp pepper
1/8 tsp salt
8 medium flour tortillas, warmed
8 bamboo skewers, soaked
salsa

Directions:

Thread the shrimp, red pepper and half the onion onto four 12-inch skewers, running the skewer through each shrimp twice.
Thread the scallops, green pepper and remaining onion onto 4 more skewers.
Place on a large shallow platter.
Combine the lime zest, lime juice, oil, honey, garlic, pepper and salt.
Pour over the skewers and marinate, turning occasionally, for 15 to 20 minutes.
Coat the grill rack with vegetable cooking spray.
Place the kebobs on grill rack 4 to 6 inches above medium-hot coals.
Grill, turning once, just until the seafood is opaque, allowing about 3 to 4 minutes on each side.
Wrap the tortillas in aluminum foil and heat them on the grill.
To make the fajitas, slide the seafood and vegetables off of each skewer into a warm tortilla.
Add salsa to taste.
Roll up tortilla to enclose the filling.
Serve with refried beans and/or Mexican rice.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	762.53 Kcal (3193 kJ)
Calories from fat	255.09 Kcal
		% Daily Value*
Total Fat	28.34g	44%
Cholesterol	84.39mg	28%
Sodium	1943.71mg	81%
Potassium	2229.25mg	47%
Total Carbs	93.18g	31%
Sugars	18.67g	75%
Dietary Fiber	10.47g	42%
Protein	40.52g	81%
Vitamin C	80.4mg	134%
Vitamin A	1.5mg	49%
Iron	31.9mg	177%
Calcium	121.6mg	12%

Amount Per 100 g
Calories	105.58 Kcal (442 kJ)
Calories from fat	35.32 Kcal
		% Daily Value*
Total Fat	3.92g	44%
Cholesterol	11.68mg	28%
Sodium	269.13mg	81%
Potassium	308.67mg	47%
Total Carbs	12.9g	31%
Sugars	2.59g	75%
Dietary Fiber	1.45g	42%
Protein	5.61g	81%
Vitamin C	11.1mg	134%
Vitamin A	0.2mg	49%
Iron	4.4mg	177%
Calcium	16.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Tarragon Lime Chicken Breast

Lime zest, Lime juice, Vegetable oil and 6 more..
Jalapeno-lime Chicken

Olive oil, Lime zest, Lime juice and 8 more..
Fresh Seafood Salsa

Shrimp, peeled, deveined , and chopped into bite-sized pi... and 10 more..
Peaches Chicken Cutlets

Lime zest, grated, Lime juice, Vegetable oil, Liquid honey and 10 more..
Chicken Burritos

Vegetable oil, Onion, finely chopped and 7 more..
Beer and Lime Grilled Chicken

Lime juice, Light beer, Honey, Garlic, minced and 3 more..
Savory Grilled Garden Veggies

Red and/or yellow bell peppers, cut into 8 wedges and 7 more..
Caribbean Crabmeat Salad

Uncooked rotini pasta, Imitation crabmeat, flaked and 11 more..
Caribbean Crabmeat Salad

Uncooked rotini pasta, Imitation crabmeat, flaked and 11 more..
Burrito Casserole

Lean ground beef, Dry enchilada mix, Water, Tomato paste and 13 more..
Squash Fajitas with Goat Cheese

Yellow summer squash, sliced, Sweet onion, chopped and 7 more..
Veggie Brown Rice Wraps

Sweet red or green pepper, diced, Sliced fresh mushrooms and 12 more..
Ww Chicken Pasta Salad

Seashell macaroni, cooked without salt and oil and 13 more..
Margarita Steak Fajitas

Steaks, fat trimmed, Tequila, Lime juice, Vegetable oil and 9 more..