Barbecued Ribs (either beef or pork) Recipe

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Barbecued Ribs (either beef or pork)
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Ingredients:

Directions:

  1. Brown the meat in a heavy skillet (I use cast iron).
  2. Combine remaining ingredients in large, deep kettle (I have a large electric roaster that works great for this).
  3. Bring to a boil, stirring often, and simmer for 10 minutes.
  4. Add meat, cover and simmer for 2 hours or until meat is tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1016.46 Kcal (4256 kJ)
Calories from fat 545.82 Kcal
% Daily Value*
Total Fat 60.65g 93%
Cholesterol 238.09mg 79%
Sodium 1161.41mg 48%
Potassium 1522.45mg 32%
Total Carbs 48.27g 16%
Sugars 24.54g 98%
Dietary Fiber 4.16g 17%
Protein 71.27g 143%
Vitamin C 18.4mg 31%
Iron 7.7mg 43%
Calcium 121mg 12%
Amount Per 100 g
Calories 136.49 Kcal (571 kJ)
Calories from fat 73.29 Kcal
% Daily Value*
Total Fat 8.14g 93%
Cholesterol 31.97mg 79%
Sodium 155.95mg 48%
Potassium 204.43mg 32%
Total Carbs 6.48g 16%
Sugars 3.3g 98%
Dietary Fiber 0.56g 17%
Protein 9.57g 143%
Vitamin C 2.5mg 31%
Iron 1mg 43%
Calcium 16.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.6
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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