Directions:
- Preheat oven to 350. Combine first 5 ingredients in a small bowl. Place each rack of ribs on a double layer of foil;sprinkle rub all over ribs. Wrap racks individually and divide betweeen 2 baking sheepts.
- Bake ribs until very tender but not falling apart, about 2 hours for baby baks and 3 hours for spareribs. Carefully unwrap ribs; pour any juices form foil into a 4-cup heatproof measuring cup;reserve juices. Let ribs cool completely. DO AHEAD: Ribs can be baked up to 3 days ahead ( the falvor will hold together better on the grill as the heat through ) . Cover and chill juices. Rewrap ribs in foil and chill.
- Build a medium-hot fire in a charcoal grill, or heat a gas grill to hight. Add broth or water to rib juices, if needed, to measure 1 1/2 cups. Whisk in barbecue sauce to blend.
- Grill ribs, basting with barbecue sauce mixture and turning frequently, until lacquered an charred in plases and heated through, 7-10 minutes. Transfer to cutting baord; cut between ribs to sparate. Transfer to a platter and serve with additional barbecue sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1352.8 Kcal (5664 kJ) | ||
| Calories from fat | 945.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.05g | 162% | |
|---|---|---|---|
| Cholesterol | 362.8mg | 121% | |
| Sodium | 1437.21mg | 60% | |
| Potassium | 1248.03mg | 27% | |
| Total Carbs | 22.7g | 8% | |
| Sugars | 17.81g | 71% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 68.78g | 138% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 5.3mg | 30% | |
| Calcium | 89.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 264.6 Kcal (1108 kJ) | ||
| Calories from fat | 184.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.55g | 162% | |
|---|---|---|---|
| Cholesterol | 70.96mg | 121% | |
| Sodium | 281.11mg | 60% | |
| Potassium | 244.11mg | 27% | |
| Total Carbs | 4.44g | 8% | |
| Sugars | 3.48g | 71% | |
| Dietary Fiber | 0.19g | 4% | |
| Protein | 13.45g | 138% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1mg | 30% | |
| Calcium | 17.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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