Place the pork in a baking dish. In a bowl, combine the sugar, Essence, salt, cumin, paprika, pepper, and cayenne. Rub the seasoning evenly over the pork to coat. Cover with plastic and refrigerate at least 4 hours or overnight.
Preheat an oven or smoker to 225 degrees F.
Bring the pork to room temperature and place in a roasting pan, fat side up. Slow cook in the oven, basting with the Wet Mop Basting Sauce every 45 minutes, until tender and the internal temperature reaches 160 degrees F. (The cooking should take about 6 to 7 hours.) Remove from the oven and let rest for 20 to 30 minutes.
With a knife and fork or two forks, pull the meat apart into small slices or chunks. Toss with the Barbecue Sauce, to taste, and divide among the hamburger buns. Top with the coleslaw. Serve with the pickles and additional Barbecue Sauce on the side.
Wet Mop Basting Sauce:
1 cup white vinegar
1 cup apple cider vinegar
1 tablespoon dark brown sugar
1 tablespoon red pepper flakes
1 tablespoon cracked black pepper
1 tablespoon salt
The night before you cook the pork, combine all the ingredients in a large bowl and whisk well. Refrigerate and let the flavors blend overnight.
Yield: 2 1/4 cups
Barbecue Sauce:
1 cup apple cider vinegar
1 cup ketchup
3 tablespoons packed dark brown sugar
1 tablespoon yellow mustard
1 tablespoon molasses
1 teaspoon salt
1/2 teaspoon dried crushed red pepper
In a bowl, combine all the ingredients and whisk well to dissolve the sugar. Place in a squeeze bottle and dress the pulled pork sandwiches to taste.
Yield: about 2 cups

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	325.25 Kcal (1362 kJ)
Calories from fat	126.59 Kcal
		% Daily Value*
Total Fat	14.07g	22%
Cholesterol	136.05mg	45%
Sodium	1059.92mg	44%
Potassium	834.51mg	18%
Total Carbs	5.81g	2%
Sugars	3.74g	15%
Dietary Fiber	0.84g	3%
Protein	43.58g	87%
Vitamin C	0.6mg	1%
Iron	3.1mg	17%
Calcium	50.8mg	5%

Amount Per 100 g
Calories	133.86 Kcal (560 kJ)
Calories from fat	52.1 Kcal
		% Daily Value*
Total Fat	5.79g	22%
Cholesterol	55.99mg	45%
Sodium	436.22mg	44%
Potassium	343.45mg	18%
Total Carbs	2.39g	2%
Sugars	1.54g	15%
Dietary Fiber	0.35g	3%
Protein	17.94g	87%
Vitamin C	0.2mg	1%
Iron	1.3mg	17%
Calcium	20.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

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savory
bitter
sweet

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