Barbecued Prime Rib Bones Recipe

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Ingredients:

Serving

6 lbs ribs
1/3 cup dijon mustard
2 tbsp red wine vinegar
1/4 cup olive oil
1 garlic clove, minced
1/2 tsp thyme
1/2 tsp worcestershire sauce
1/4 tsp pepper

Directions:

Arrange bones in a large, shallow pan.
Prepare Mustard Marinade and pour over ribs; turn to coat.
Cover and let stand for about 2 hours.
Lift bones from marinade and drain briefly (reserve marinade).
Place on a lightly greased grill 4 to 6 inches above a solid bed of hot coals.
Cook, turning and basting frequently with marinade, until done to your liking; cut to test (20 to 25 minutes for medium-rare).
Mustard Marinade:.
In a small bowl, combine dijon, red wine vinegar.
Beating constantly with a wire whisk, add olive oil a few drops at a time.
Then beat in garlic and rest of ingredients.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	957.45 Kcal (4009 kJ)
Calories from fat	378.36 Kcal
		% Daily Value*
Total Fat	42.04g	65%
Cholesterol	564.73mg	188%
Sodium	887.24mg	37%
Potassium	2124.47mg	45%
Total Carbs	1.53g	1%
Sugars	0.29g	1%
Dietary Fiber	0.68g	3%
Protein	136.97g	274%
Vitamin C	1mg	2%
Iron	7.3mg	41%
Calcium	110.8mg	11%

Amount Per 100 g
Calories	132.23 Kcal (554 kJ)
Calories from fat	52.25 Kcal
		% Daily Value*
Total Fat	5.81g	65%
Cholesterol	77.99mg	188%
Sodium	122.53mg	37%
Potassium	293.4mg	45%
Total Carbs	0.21g	1%
Sugars	0.04g	1%
Dietary Fiber	0.09g	3%
Protein	18.92g	274%
Vitamin C	0.1mg	2%
Iron	1mg	41%
Calcium	15.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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