Barbecued Prime Rib Bones |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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From the Ultimate Grill Book, these ribs are easy and tasty. Ingredients:
6 lbs ribs |
1/3 cup dijon mustard |
2 tablespoons red wine vinegar |
1/4 cup olive oil |
1 garlic clove, minced |
1/2 teaspoon thyme |
1/2 teaspoon worcestershire sauce |
1/4 teaspoon pepper |
Directions:
1. Arrange bones in a large, shallow pan.
2. Prepare Mustard Marinade and pour over ribs; turn to coat.
3. Cover and let stand for about 2 hours.
4. Lift bones from marinade and drain briefly (reserve marinade).
5. Place on a lightly greased grill 4 to 6 inches above a solid bed of hot coals.
6. Cook, turning and basting frequently with marinade, until done to your liking; cut to test (20 to 25 minutes for medium-rare).
7. Mustard Marinade:.
8. In a small bowl, combine dijon, red wine vinegar.
9. Beating constantly with a wire whisk, add olive oil a few drops at a time.
10. Then beat in garlic and rest of ingredients.
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