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Barbecued Peach and Blueberry Streusel Recipe

Barbecued Peach and Blueberry Streusel Recipe

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Ingredients:

Serving

1 kg peach, pitted and sliced 1/2-inch thick
2 cups fresh blueberries
1/4 cup brown sugar
2 tbsp fresh lemon juice
1/2 tsp ground cinnamon
1 (100 g) package pecan halves, coarsely chopped
1 cup all-purpose flour
1/3 cup brown sugar
1/3 tbsp fresh thyme, chopped
1/8 tsp salt
1/4 cup unsalted butter, chilled

Directions:

Preheat barbecue to medium heat. In a bowl, mix peach slices, blueberries, brown sugar, lemon juice and cinnamon. Sread the mixture in a 10-inch cast-iron pan or two stacked rectangular aluminum disposable pans.
Mix pecans in a large bowl with flour, brown sugar, thyme and salt. Grate the chilled butter into the bowl. Use fingertips to rub the butter into the flour mixture until it resembles coarse meal. Sprinkle evenly over fruit. Set on the grill and cook for 20-25 minutes or until the topping is a golden brown and the fruit is bubbling. Cool slightly before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	240.41 Kcal (1007 kJ)
Calories from fat	53.98 Kcal
		% Daily Value*
Total Fat	6g	9%
Cholesterol	15.25mg	5%
Sodium	43.78mg	2%
Potassium	311.39mg	7%
Total Carbs	45.63g	15%
Sugars	29.29g	117%
Dietary Fiber	3.82g	15%
Protein	3.28g	7%
Vitamin C	14.1mg	24%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	29.4mg	3%

Amount Per 100 g
Calories	117.3 Kcal (491 kJ)
Calories from fat	26.34 Kcal
		% Daily Value*
Total Fat	2.93g	9%
Cholesterol	7.44mg	5%
Sodium	21.36mg	2%
Potassium	151.92mg	7%
Total Carbs	22.26g	15%
Sugars	14.29g	117%
Dietary Fiber	1.86g	15%
Protein	1.6g	7%
Vitamin C	6.9mg	24%
Iron	0.2mg	2%
Calcium	14.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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