Directions:
- COMBINE barbecue sauce, orange juice and peel in heavy plastic bag or glass baking dish.
- Add chicken to sauce; turn to coat well.
- Close bag or cover dish and let stand at room temperature 30 minutes or refrigerate until ready to cook.
- PREHEAT oven to 400F.
- Remove chicken from barbecue sauce; reserving sauce.
- Place chicken skin side up on rack in foil-lined roasting pan.
- Bake 40 to 50 minutes or until chicken is cooked through, basting with reserved sauce three times.
- Garnish with orange slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.01 Kcal (1758 kJ) | ||
| Calories from fat | 105.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.73g | 18% | |
|---|---|---|---|
| Cholesterol | 594.09mg | 198% | |
| Sodium | 1373.72mg | 57% | |
| Potassium | 539.78mg | 11% | |
| Total Carbs | 37.79g | 13% | |
| Sugars | 27.47g | 110% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 40.94g | 82% | |
| Vitamin C | 42.8mg | 71% | |
| Vitamin A | 6.8mg | 227% | |
| Iron | 13.6mg | 76% | |
| Calcium | 25.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 132.07 Kcal (553 kJ) | ||
| Calories from fat | 33.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.69g | 18% | |
|---|---|---|---|
| Cholesterol | 186.81mg | 198% | |
| Sodium | 431.97mg | 57% | |
| Potassium | 169.73mg | 11% | |
| Total Carbs | 11.88g | 13% | |
| Sugars | 8.64g | 110% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 12.87g | 82% | |
| Vitamin C | 13.5mg | 71% | |
| Vitamin A | 2.1mg | 227% | |
| Iron | 4.3mg | 76% | |
| Calcium | 8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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