Directions:
- Fry and crumble bacon.
- Saute onion in bacon drippings.
- Drain beans, leaving in about 1 cup of liquid.
- Stir in remaining ingredients, except bacon, and transfer to casserole dish.
- Top with bacon and bake, covered, at 350°F for 1 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.56 Kcal (1472 kJ) | ||
| Calories from fat | 154.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.13g | 26% | |
|---|---|---|---|
| Cholesterol | 12.32mg | 4% | |
| Sodium | 369.95mg | 15% | |
| Potassium | 315.75mg | 7% | |
| Total Carbs | 44.22g | 15% | |
| Sugars | 23.02g | 92% | |
| Dietary Fiber | 4.83g | 19% | |
| Protein | 6.65g | 13% | |
| Vitamin C | 20.7mg | 34% | |
| Iron | 1.6mg | 9% | |
| Calcium | 73.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 178.84 Kcal (749 kJ) | ||
| Calories from fat | 78.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.71g | 26% | |
|---|---|---|---|
| Cholesterol | 6.27mg | 4% | |
| Sodium | 188.19mg | 15% | |
| Potassium | 160.62mg | 7% | |
| Total Carbs | 22.49g | 15% | |
| Sugars | 11.71g | 92% | |
| Dietary Fiber | 2.46g | 19% | |
| Protein | 3.38g | 13% | |
| Vitamin C | 10.5mg | 34% | |
| Iron | 0.8mg | 9% | |
| Calcium | 37.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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