Barbecued Green Bean Casserole |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 6 |
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Even if you don't like green beans, you'll love this casserole (I know, because I'm no fan of green beans)! Ingredients:
6 cups green beans, crisp cooked |
4 slices bacon |
1 large onion, chopped |
3/4 cup ketchup |
2 tablespoons mustard |
1/2 cup brown sugar |
salt |
Directions:
1. Fry and crumble bacon.
2. Saute onion in bacon drippings.
3. Drain beans, leaving in about 1 cup of liquid.
4. Stir in remaining ingredients, except bacon, and transfer to casserole dish.
5. Top with bacon and bake, covered, at 350°F for 1 1/2 hours.
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