Barbecued Drumsticks (Slow Cooker) |
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Prep Time: 30 Minutes Cook Time: 6 Minutes |
Ready In: 36 Minutes Servings: 6 |
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America's Test Kitchen Ingredients:
1 tablespoon brown sugar |
1 tablespoon sweet paprika |
1 teaspoon dry mustard |
1 teaspoon garlic powder |
1 teaspoon onion powder |
1/4 teaspoon cayenne pepper |
salt |
pepper |
4 lbs bone-in skin-on chicken drumsticks, trimmed |
1 1/2 cups barbecue sauce |
vegetable cooking spray |
Directions:
1. Mix sugar, paprika, mustard, cumin, garlic powder, onion powder, cayenne, 1 teaspoon salt, and 1 teaspoon pepper together; rub mixture evenly over chicken; transfer to slow cooker.
2. Pour 1/2 cup barbecue sauce over chicken and toss to coat.
3. Cover and cook until chicken is tender, 4-6 hours.
4. Position oven rack 10 inches from broiler element and heat broiler.
5. Place wire rack in foil-lined rimmed baking sheet and coat with vegetable spray.
6. Transfer the chicken to prepared baking sheet; discard braising liquid.
7. Brush chicken with 1/2 cup more barbecue sauce and broil until lightly charred and crisp, 10-15 minutes.
8. Flip chicken over, brush with remaining 1/2 cup barbecue sauce, and continue to broil until lightly charred and crisp on second side, 5-10 minutes longer.
9. Serve.
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