Directions:
- Preheat a grill/griddle or barbecue.
- Mix the tomatoes, red onion and avocado.
- In a large bowl combine the mixed spice and herb mixture with the oil until well blended.
- Add the chicken to the cinnamon, oregano and cayenne and turn in the mixture to coat well.
- Cook the chicken breasts on a medium heat for 12-15 minutes, turning a couple of times.
- When the chicken is fully cooked through, place on a chopping board and slice.
- To make the lime mayonnaise, mix together the mayonnaise, lime juice and zest.
- To serve; fill the tacos with the sliced chicken, avocado salad and lettuce. Drizzle with the lime mayonnaise and sprinkle with cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 671.21 Kcal (2810 kJ) | ||
| Calories from fat | 415.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.18g | 71% | |
|---|---|---|---|
| Cholesterol | 60.25mg | 20% | |
| Sodium | 878.93mg | 37% | |
| Potassium | 927.89mg | 20% | |
| Total Carbs | 49.51g | 17% | |
| Sugars | 4.92g | 20% | |
| Dietary Fiber | 13.32g | 53% | |
| Protein | 20.54g | 41% | |
| Vitamin C | 19.6mg | 33% | |
| Iron | 3.6mg | 20% | |
| Calcium | 218.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 164.18 Kcal (687 kJ) | ||
| Calories from fat | 101.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.3g | 71% | |
|---|---|---|---|
| Cholesterol | 14.74mg | 20% | |
| Sodium | 214.99mg | 37% | |
| Potassium | 226.97mg | 20% | |
| Total Carbs | 12.11g | 17% | |
| Sugars | 1.2g | 20% | |
| Dietary Fiber | 3.26g | 53% | |
| Protein | 5.02g | 41% | |
| Vitamin C | 4.8mg | 33% | |
| Iron | 0.9mg | 20% | |
| Calcium | 53.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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