Directions:
- Preheat the oven to 450 (or as pizza crust directions indicate). Prepare the pizza crust according to the package directions.
- Spread the pizza sauce on the dough, leaving a 1/4-inch space along the perimeter. Sprinkle the cheese over the sauce.
- In a medium sized mixing bowl, combine the ketchup, mustard, brown sugar, syrup, garlic powder, onion powder, salt, cayenne, and liquid smoke. Stir to blend. Add the chicken, then drop the chicken sauce mixture by forkfuls onto the cheese topping.
- Bake for 12-15 minutes, or until the crust is browned and the cheese has melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.46 Kcal (823 kJ) | ||
| Calories from fat | 91.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.19g | 16% | |
|---|---|---|---|
| Cholesterol | 32.98mg | 11% | |
| Sodium | 612.64mg | 26% | |
| Potassium | 177.75mg | 4% | |
| Total Carbs | 11.07g | 4% | |
| Sugars | 2.46g | 10% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 14.87g | 30% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 0.9mg | 5% | |
| Calcium | 276.1mg | 28% | |
| Amount Per 100 g | |||
| Calories | 224.57 Kcal (940 kJ) | ||
| Calories from fat | 104.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.65g | 16% | |
|---|---|---|---|
| Cholesterol | 37.7mg | 11% | |
| Sodium | 700.29mg | 26% | |
| Potassium | 203.18mg | 4% | |
| Total Carbs | 12.65g | 4% | |
| Sugars | 2.82g | 10% | |
| Dietary Fiber | 1.27g | 4% | |
| Protein | 17g | 30% | |
| Vitamin C | 6.6mg | 10% | |
| Iron | 1mg | 5% | |
| Calcium | 315.6mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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