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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 (4-pound) beef brisket, trimmed |
barbecue sauce |
Directions:
1. Place brisket on grill 8 inches from low coals. Cover grill, and cook 2 1/2 hours or until very tender, turning and basting with Barbecue Sauce every 20 minutes.
2. Transfer brisket to a warm platter; cut diagonally across the grain into thin slices. Serve with Barbecue Sauce.
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