Directions:
- I mix this all up and keep in a jar.
- Apply to meat liberally.
- Place in frige for several hours.
- It will make enough to use many times.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.77 Kcal (158 kJ) | ||
| Calories from fat | 4.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.48g | 1% | |
|---|---|---|---|
| Cholesterol | 0.59mg | 0% | |
| Sodium | 1202.75mg | 50% | |
| Potassium | 98.67mg | 2% | |
| Total Carbs | 8.52g | 3% | |
| Sugars | 5.47g | 22% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 1.04g | 2% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 16.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 194.63 Kcal (815 kJ) | ||
| Calories from fat | 22.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.47g | 1% | |
|---|---|---|---|
| Cholesterol | 3.05mg | 0% | |
| Sodium | 6198.26mg | 50% | |
| Potassium | 508.49mg | 2% | |
| Total Carbs | 43.89g | 3% | |
| Sugars | 28.19g | 22% | |
| Dietary Fiber | 7.16g | 6% | |
| Protein | 5.36g | 2% | |
| Vitamin C | 2.6mg | 1% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 4.1mg | 4% | |
| Calcium | 85.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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