Barbecue Sauce (Paula Deen) Recipe

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Barbecue Sauce (Paula Deen)
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Ingredients:

Directions:

  1. Combine the vinegar, tomato puree, brown sugar, cumin, garlic powder, black pepper and ground mustard in a medium bowl. Sprinkle with salt and whisk until well blended.
  2. Cover and set aside before serving, about 1 hour. Store refrigerated, in an airtight container, for up to 2 weeks.
  3. A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 529.52 Kcal (2217 kJ)
Calories from fat 11.92 Kcal
% Daily Value*
Total Fat 1.32g 2%
Sodium 175.62mg 7%
Potassium 1095.18mg 23%
Total Carbs 117.47g 39%
Sugars 97.82g 391%
Dietary Fiber 4.69g 19%
Protein 4.84g 10%
Vitamin C 13.5mg 23%
Iron 6.8mg 38%
Calcium 205.4mg 21%
Amount Per 100 g
Calories 118.12 Kcal (495 kJ)
Calories from fat 2.66 Kcal
% Daily Value*
Total Fat 0.3g 2%
Sodium 39.17mg 7%
Potassium 244.3mg 23%
Total Carbs 26.2g 39%
Sugars 21.82g 391%
Dietary Fiber 1.05g 19%
Protein 1.08g 10%
Vitamin C 3mg 23%
Iron 1.5mg 38%
Calcium 45.8mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 13
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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