Barbecue Sauce (Paula Deen) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
1 cup white balsamic vinegar |
1/2 cup tomato puree |
1/4 cup brown sugar |
2 teaspoons ground cumin |
2 teaspoons garlic powder |
2 teaspoons ground black pepper |
1 teaspoon ground mustard |
kosher salt |
Directions:
1. Combine the vinegar, tomato puree, brown sugar, cumin, garlic powder, black pepper and ground mustard in a medium bowl. Sprinkle with salt and whisk until well blended.
2. Cover and set aside before serving, about 1 hour. Store refrigerated, in an airtight container, for up to 2 weeks.
3. A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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