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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This is my favorite barbecue sauce. I usually make a big batch and freeze it in smaller batches for later. Ingredients:
1/4 cup vinegar |
1/2 cup water |
1 tablespoon sugar |
1 tablespoon prepared mustard |
1/2 teaspoon pepper |
1 1/2 teaspoons salt |
1/4 teaspoon cayenne |
1 small lemon, thinly sliced |
1 onion, thinly sliced |
1/4 cup butter |
1/2 cup ketchup |
1/4 teaspoon liquid smoke |
2 tablespoons worcestershire sauce |
Directions:
1. Add all ingredients except ketchup, liquid smoke and Worcestershire sauce in a small pan.
2. Simmer for 20 minutes.
3. Add ketchup, liquid smoke and Worcestershire sauce.
4. Bring to a boil; set aside to cool.
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