Barbecue Corn (Hogsett Corn) Recipe

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Barbecue Corn (Hogsett Corn)
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Ingredients
6
Count
Nutrition
324
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. This corn is not really barbecued, but it is the best side dish for any barbecue I've seen.
  2. (especially baby back ribs).
  3. This recipe is handed down from my Grandfather and the only change I have made is adding the peppers.
  4. If you cook this as instructed I guarantee it will be a hit at your future barbecues.
  5. Enjoy!
  6. Cook all the bacon until crispy enough to crumble.
  7. Drain on paper towels, and when cool, crumble.
  8. Set aside.
  9. While the bacon is cooking, You can cut the bell pepper into pieces about 1/4 square (about the size of a large kernel of corn.) Clean the ears of corn and using a sharp knife cut the kernels from the cob from end to end.
  10. (if your cutting at the right depth some of the kernels will fall off stuck together in rows) Now your trimmed cobs should have no kernels left and cut-marks kind of like an octagon going around the cob.
  11. Using the knifes edge, scrape the cob of its juices (corn milk) into a plate with the kernels (this is important, the juice helps thicken the mixture).
  12. Heat up a large heavy frying pan to about medium heat and fry the bell pepper using NO oil, (this will give it a more roasted flavor) keep stirring.
  13. After a minute of cooking add the corn and the scraped corn milk, pour one cup of milk in the pan and stir.
  14. Reduce heat to low, add salt and pepper (I like a lot of pepper in this, fresh ground or cracked is better) Cook for around 10 minutes and stir several times during cooking.
  15. The milk boils the corn so if it looks too thick add more milk and keep stirring it.
  16. Now let it simmer for another 10 minutes and add the bacon before the last 5 minutes of cooking.
  17. I recommend this dish with baby back ribs, brown bread (found in cans in the beans isle),your favorite beans and mugs of beer.
  18. You can also have a salad- if you have room!
  19. The brown bread you slice about 1/2 thick put in oven at 350° for about 7-10 minutes.
  20. Butter the slices and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.15 Kcal (1357 kJ)
Calories from fat 211.26 Kcal
% Daily Value*
Total Fat 23.47g 36%
Cholesterol 38.33mg 13%
Sodium 552.35mg 23%
Potassium 417.61mg 9%
Total Carbs 18.8g 6%
Sugars 5.22g 21%
Dietary Fiber 2.64g 11%
Protein 11.15g 22%
Vitamin C 20.3mg 34%
Vitamin A 0.4mg 12%
Iron 7.1mg 40%
Calcium 62.9mg 6%
Amount Per 100 g
Calories 161.58 Kcal (677 kJ)
Calories from fat 105.31 Kcal
% Daily Value*
Total Fat 11.7g 36%
Cholesterol 19.11mg 13%
Sodium 275.33mg 23%
Potassium 208.17mg 9%
Total Carbs 9.37g 6%
Sugars 2.6g 21%
Dietary Fiber 1.31g 11%
Protein 5.56g 22%
Vitamin C 10.1mg 34%
Vitamin A 0.2mg 12%
Iron 3.5mg 40%
Calcium 31.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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