Directions:
- Mix margarine, powdered sugar' sugar and flour together.
- Spread in 15 x 10-inch jellyroll pan.
- Bake at 350 F for 15 minutes until lite tan. Cool.
- Mix remaining ingredients. Pour over crust. Bake for 25 minutes at 350°F Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 926.85 Kcal (3881 kJ) | ||
| Calories from fat | 398.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.27g | 68% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 691.59mg | 29% | |
| Potassium | 1367.16mg | 29% | |
| Total Carbs | 126.14g | 42% | |
| Sugars | 80.68g | 323% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 9.91g | 20% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 5% | |
| Calcium | 80.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 428.72 Kcal (1795 kJ) | ||
| Calories from fat | 184.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.48g | 68% | |
|---|---|---|---|
| Cholesterol | 25.24mg | 18% | |
| Sodium | 319.89mg | 29% | |
| Potassium | 632.38mg | 29% | |
| Total Carbs | 58.35g | 42% | |
| Sugars | 37.32g | 323% | |
| Dietary Fiber | 0.77g | 7% | |
| Protein | 4.59g | 20% | |
| Vitamin C | 2.7mg | 10% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.5mg | 5% | |
| Calcium | 37.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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